Authentic Mutton Dum Biryani in Calgary

About Our Mutton Dum Biryani

Because mutton needs a longer, gentler cook than chicken, our biryani pots are timed separately and never rushed. The overnight marinade tenderises the meat naturally, while the sealed dum traps the steam that carries clove, black cardamom and mint straight into the rice.

This is the plate to order when you want the full Hyderabad experience in southwest Calgary – rich, aromatic and satisfying, with real bone-in pieces rather than boneless filler. It is our most requested dish for weekend dinners and celebration catering across Calgary SW.

What Makes Our Mutton Dum Biryani Special

• Bone-in goat marinated overnight for natural tenderness
• Cooked on slow dum until the meat pulls away from the bone
• Aged basmati layered with saffron milk, birista and fresh herbs
• Deep, roasted Hyderabadi masala – not a generic curry base
• Generous meat-to-rice ratio in every portion

How We Serve It

Available by the plate, as a family pack, or in bulk trays for gatherings. Raita and mirchi ka salan are included with every order.

Perfect Pairings

Start with Chicken 65 or veg spring rolls, then finish the meal with a shared party tray if you are feeding a crowd.