Vegetarian Veg Dum Biryani in Calgary

About Our Veg Dum Biryani

Many restaurants treat vegetable biryani as fried rice with vegetables stirred through. We do not. The vegetables are cooked in their own spiced gravy, then layered under par-cooked basmati with fried onions, mint and saffron milk before the pot is sealed and finished on low heat.

It is a genuinely satisfying vegetarian main for families in Shawnessy, Somerset and Evergreen, and the dish we recommend most often for mixed groups, potlucks and office lunches where several guests do not eat meat.

What Makes Our Veg Dum Biryani Special

• Fresh seasonal vegetables and paneer cooked in a proper Hyderabadi masala
• Layered and sealed on dum – never stir-fried rice
• Aged basmati with saffron, mint and hand-fried onions
• Cooked separately from meat dishes for vegetarian guests
• Served with raita and mirchi ka salan

How We Serve It

Choose single plates, family packs, or full bulk trays for vegetarian catering. Spice level is adjustable at checkout.

Perfect Pairings

Add veg spring rolls to round out a fully vegetarian spread.